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Who we are Next Level’s sole purpose is to provide you inexpensive and cost efficient options of creating fully customized and/or adding pre-set interactive training programs which drastically reduce your costs, mistakes, and comps and increase your sales. Next Level provides the highest level of quality, state of the art customized DVD and Password Protected Online training programs using our unique and proprietary "See it, Hear it, Read it, Write it" method of learning which deliver the same accurate information EVERYDAY, EVERYTIME Experts contend, training and product knowledge is the most important facet of any food and beverage professionals’ ability to set the tone, never waiver on the standard, and capture the market you desire; yet these are the most frequently neglected aspects of operations. CONSISTENCY IS THE KEY TO SUCCESS Look at our Product Demos page to view demos of products we offer, and keep in mind we can customize training materials for any industry.  
Christian James Winton Christian is a native of Atlanta, GA and is a graduate of Kennesaw State University. Since his graduation he has held esteemed positions ranging from Training Manager to Director of Concepts with companies such as Bonefish Grill (a subsidiary of Outback Steakhouse, Incorporated) and Omni Hotels. In addition to his formal training and operations development experience, he has consulted numerous concepts and venues on product and standards training and developed new concepts all over the Southeast. His experience in management and staff recruitment and training, strong understanding of financials and cost reduction, allow him to provide a powerful insight of what is crucial in training programs from a management’s point of view. Amy Winton began her career in hospitality in Omaha, Nebraska while attaining a Psychology degree from Peru State University. Beginning her career with the Burn’s family in their Bar and Grill, her passion for excellence and expertise in Front of the House Operations and service levels has allowed her to work and hone her craft all over the country from Honolulu, Hawaii to Savannah, GA. Her specialty is operations efficiency and product knowledge understanding and her experience allows her to offer the essential view of what is effective in training programs from those who operate in the standard rank and file of hospitality venues. Address:
or click the E-mail Form link below to write with any questions about Contact any of our associates for more information about our programs and details about how we may tailor our products to your operation. Contact Christian James Winton MEMBERS ONLY LOGIN  Welcome back Next Level Member click the logo to go to the Members Only Forum.
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