This Online and DVD training program covers everything from Wine Terminology to Basic Food and Wine Pairing. 

We teach proper presentation standards and all the basics so your staff has develops a strong understanding of the basics of wine,

allowing you to focus on teaching them what great products you offer.

This Online and DVD training program discusses the most common aspects of a health code inspection for Front of the House and Back of the House and the proper compliance procedures your staff needs to know to be in compliance.  All restaurants and hospitality venues are mandated to be in compliance, but the rules chage frequently and minimal training is offerred for this extremely important area of your operation. 

We keep your staff up to date on what is expected of them to remain compliant with our easy to learn format.

This Online and DVD training program discusses the basics of the spirits found behind the bar and give interesting facts about the product so your staff will be able to differentiate between them and be able to make recommendations based upon the guest's preferences.

We also list common proprietary brands so your staff will become familiar with these products and be able to recognize and relate to new products when they arrive.

This Online and DVD training program teaches your staff the common drinks ordered by guests and main liquors so they know which brands to upsell.

We discuss the common preparations to eliminate mistakes and comps and as an upgrade you may include the particular brands you carry behind the bar and

your pricing to promote upselling.

This Online and DVD training program discusses the basics of cigars from composition to how to properly light and prime a cigar.  We discuss all the basics needed for your staff to know and be able to

speak inteligently to your guests about their preferences.