This Online and DVD training program is fully customized to your menu items and covers all the information you deem necessary and want conveyed to your clientele. 

We cover basic to detailed table side descriptions to common allergens found in the ingredients.  This program gives your staff the information necessary answer any questions which may be asked by your guests and

drastically reduces re-cooks and comps because of incorrect preparations.

This customized Online and DVD training program is designed to deliver all the necessary information about your operation's standards and levels of excellence. 

We cover everything from the appropriate table side script to lemon presentation.

This DVD reduces training time, waste, allows your staff to know consistently what your standards are and how to meet them,

and most importantly sets your expectation right from the beginning.

This Online and DVD training program is customized to your cocktail or martini list detailing all the information about the ingredients and a brief discussion of the primary brand of liquor used to create this beverage.

In addition, we include our Common Cocktails DVD which details the common recipes and liquors included in everyday cocktails enjoyed while dining, such as a Manhattan and Bay Breeze.

This DVD promotes up-selling and eliminates mistakes and

comps with mistaken preparation requests or misleading information about your product.

If you have particular brands of liquor or wine you would like the staff to discuss inteligently and try upsell your guests to create a finer experience, this Online and DVD training program allows you send a list of items and we will pull them from our inventory and put them on a DVD for your staff to learn.

An investment in quality brands is essential to maintaining your standards and capturing your clientele, but if the staff is unaware of these items or is unable to speak about them fluently,

this becomes product which doesn't move.

This DVD provides brand recognition, promotes upselling, and moves the products you want from the shelf into the hands of your guests.

This Online and DVD training program offers basic recipes and preparations of your menu items

to your Back of the House staff.

This is great way of educating your soon to be employees about the menu items they will be exposed to while they are working their notice or agreement with their previous employer.

This program can double as a menu bible and assist with costing, but moreover will make your new hires more effective sooner and save on the high hourly or salaried pay they receive when training.